CACTUS FENCE SUPREME – Rincon, Caribbean Netherlands: Authentieke Bonairiaanse Smaakbeleving op Zondag

CACTUS FENCE SUPREME – Rincon, Caribbean Netherlands: Authentieke Bonairiaanse Smaakbeleving op Zondag

Place Category: Rotterdam

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7 Reviews on “CACTUS FENCE SUPREME – Rincon, Caribbean Netherlands: Authentieke Bonairiaanse Smaakbeleving op Zondag”

Overall rating
  • Tessa Hoek

  • Stephen Tracy

    Great local food. This will be a regular Sunday stop for us.

  • Melanie Cushion

    An authentic Bonarian cuisine. Everything was quite flavorful and well made. We ordered both the chicken and goat stew and they were amazing. Our wait person was super friendly and helped us choose side dishes. A big thumbs up!

  • Daniel Piar (Dani The Food Guy)

    Cactus Fence Supreme gives you a kunuku(local farm) vibe dining experience in fresh air. The dining area is well maintained and gives you a clean environment to sit and dine with the family.

    Food:
    I had the piska salu(salted fish) ku tutu( sweet polenta tha has black-eyed pea in it). It was really well seasoned and the sweetness of the tutu balanced out the salted fish perfectly. I highly recommend trying it.

    Service:
    Food and drinks were served quite quickly, we did not need to wait long for the food.

    If you are ever in Rincon this is one of the local restaurants i would recommend going to.

  • Ethuriel G. S. Nicolaas

    Great place, just outside of Rincon on the way to Washington Slagbaai. Lots of free parking. Great local food. I got myself goat stew brains and liver. Just make your reservation. Only sunday open. Main dish with dessert. Cash and swipe. Must try. I recommend this place.

  • Meghan Mulvihill

    What an interesting find. We just found this place after visiting 1000 steps beach. There are only a few items on the menu, I had goat stew and my friend had chicken stew. Both were fantastic. A couple of large tables with what appeared to be local families, which to me is an endorsement. Found out later that the restaurant was only open on Sundays and only for a few hours. We got lucky!

  • Christopher Anthoin

    Loved the ambience the service and the food. I am inlove with the “tutu”.

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